South Africa has some incredible cuisine and it often comes down to pure local produce. We have incredible fruit and vegetables but our protein sources are often high-quality, and that goes for our seafood too. If you’re looking for something wholesome this week, you need to try this baked daggerhead fish with wild rice recipe. It’s restaurant-quality food is so fun to make at home and it’s going to smell incredibly inviting before you even take a bite.
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Baked daggerhead fish suggestions
Wondering where you can find Daggerhead fish? Their habitat is over the rocky banks in the Western Indian Ocean. Interestingly, you will only spot them along the South African seashores and nowhere else in the world. They are seldom caught from the shores and sold fresh in markets.
This baked daggerhead recipe is a combination of rich flavours that will create an aromatic symphony in your mouth. Serve this gently baked garlic-butter fish with savoury wild rice mixed with fried mushrooms and chorizo sausages. It is a meal your guests will not likely forget.
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Eat well any day of the week and your family will thank you. Try this wholesome baked daggerhead fish with wild rice recipe this week.
Last updated on 29 December 2023
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